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Endive mash with meatballs

Endive mash with meatballs
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Endive mash with meatballs

This endive mash tastes better with a good meatball!

Macros(per serving)

635Kcal

Fat

41% (29 g)

Protein

22% (35 g)

Carbs

37% (59 g)

44 g Net, 15 g Fiber

Rate

Ingredients

Servings

Ingredients for the meatballs:
Ground Pork and Beef blend
125 g
Egg
1 piece
Coconut flour
14 Tbsp
Onion
14 piece
Butter unsalted
14 Tbsp
Ingredients for the endive mash:
Parsnip
150 g
Sweet potato
125 g
Endive
100 g
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Cow's milk, Lactose, Chicken egg, Pork

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Puree tamper

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