Guac

Fish and fennel dish

Fish and fennel dish

Fish and fennel dish

With this delicious fish and fennel dish you have a light and healthy Paleo fish meal ready in no time. It is a real classic combination and an all time favorite. Use cauliflower rice (or couscous) or noodles to go with it and you have a complete meal.

Macros(per serving)

282Kcal

Fat

38% (12 g)

Protein

49% (34 g)

Carbs

13% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Lime
14 piece
Olive oil
14 Tbsp
Pollock
100 g
Large shrimp (peeled and washed)
65 g
Ghee
12 Tbsp
Onion
14 piece
Fennel bulb
14 piece
Red pepper (sweet)
14 piece
Fresh parsley
1 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Fish, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Side dish

Cooking equipment

Grater

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