Fish stuffed red pimentos
Fish stuffed red pimentos
Macros(per serving)
591Kcal
Fat
60% (39 g)
Protein
28% (42 g)
Carbs
12% (18 g)
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Macros(per serving)
591Kcal
Fat
60% (39 g)
Protein
28% (42 g)
Carbs
12% (18 g)
Rate
Ingredients
Servings
White fish fillet
1 pieceOlive oil
2 TbspCurry powder
1⁄2 tspFresh parsley (finely chopped.)
1 tspDried oregano
1 tspRed Pimentos
1 pieceBroccoli (rice)
200 gInstructions
Difficulty
Normal
Prep time
1 hr 5 min
Cook time
20 min
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Details
Allergens
Nightshade, FishDiet
Paleo, Keto, SirtfoodCourse
Lunch, DinnerCooking equipment
Oven, Oven dish