Guac

Fish stuffed red pimentos

Fish stuffed red pimentos

Fish stuffed red pimentos

Macros(per serving)

591Kcal

Fat

60% (39 g)

Protein

28% (42 g)

Carbs

12% (18 g)

11 g Net, 7 g Fiber

Rate

Ingredients

Servings

White fish fillet
1 piece
Olive oil
2 Tbsp
Curry powder
12 tsp
Fresh parsley (finely chopped.)
1 tsp
Dried oregano
1 tsp
Red Pimentos
1 piece
Broccoli (rice)
200 g

Instructions

Difficulty

Normal

Prep time

1 hr 5 min

Cook time

20 min

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Details

Allergens

Nightshade, Fish

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven, Oven dish

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