Name: Heavenly lemon bars
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 1
Ingredients: 1 piece Egg; 3⁄4 piece Lemon; 45 g Almond flour; 30 g Butter unsalted (melted); 60 g Erythritol

Cow's milk

Nuts

Fruit

Lactose

Chicken egg

Citrus

Guac.com

Hand mixer

Breakfast

Snack

Keto

Vegetarian

Heavenly lemon bars

Bars

Mix the butter, 1/2 cup of almond flour, 1/4 cup of erythritol and a pinch of salt.  

Line a baking pan (8 x 8 inch) with baking parchment. Put the mixture into the baking pan. 

Grate the rind of 1 lemon, squeeze the juice from 3 lemons and put in a mixing bowl. Add the eggs, 3/4 cup erythritol, 5 tablespoons of almond flour and a pinch of salt. Mix to make a batter. 

Divide the batter over the base and bake for 25 minutes. Serve with slices of lemon and a pinch of erythritol. 

Heavenly lemon bars

Heavenly lemon bars

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Macros(per serving)

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