Homemade sambal

Name: Homemade sambal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 0 Tbsp Honey; 0 tsp Celtic sea salt; 0 pieces Onion; 0 cloves Garlic; 5 g Fresh ginger; 1⁄4 piece Red pepper (hot); 1⁄4 Tbsp Olive oil; 0 tsp Lemon juice; 0 Tbsp Tamarinds

Back

Homemade sambal

Store-bought sambal sometimes contains ingredients that you'd rather not eat. Try making this sambal yourself! Sambal is such a universal condiment th...

Macros(per serving)

27Kcal

Fat

70% (2 g)

Protein

0% (0 g)

Carbs

30% (2 g)

2 g Net, 0 g Fiber

Be the first to comment!

Store-bought sambal sometimes contains ingredients that you'd rather not eat. Try making this sambal yourself! Sambal is such a universal condiment that it is found in numerous homes. But now that you're following Paleo guidelines maybe you've read the label and decided that it's not for you. Not to worry. You can make sambal at home. With this recipe I'll show you how to do just that.

Macros(per serving)

27Kcal

Fat

70% (2 g)

Protein

0% (0 g)

Carbs

30% (2 g)

2 g Net, 0 g Fiber

Rate

Ingredients

Servings

Milliliter100

Red pepper (hot)

¹⁄₄ piece

Onion

0 pieces

Garlic

0 cloves

Fresh ginger

5 g

Honey

0 Tbsp

Tamarinds

0 Tbsp

Olive oil

¹⁄₄ Tbsp

Lemon juice

0 tsp

Celtic sea salt

0 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.