Frittata with leek

Name: Frittata with leek
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 75 ml Almond milk; 3 pieces Egg; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Zucchini; 1⁄2 piece Leek; 1 hand Fresh basil; to taste Salt

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Frittata with leek

Due to the enormous variety of frittata you can always eat them. Use this to make the leftovers in your fridge and you are also healthy. Double profit...

Macros(per serving)

344Kcal

Fat

58% (22 g)

Protein

26% (22 g)

Carbs

16% (14 g)

11 g Net, 3 g Fiber

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Due to the enormous variety of frittata you can always eat them. Use this to make the leftovers in your fridge and you are also healthy. Double profit!

Macros(per serving)

344Kcal

Fat

58% (22 g)

Protein

26% (22 g)

Carbs

16% (14 g)

11 g Net, 3 g Fiber

Rate

Ingredients

Servings

Leek

¹⁄₂ piece

Coconut oil

¹⁄₂ Tbsp

Zucchini

¹⁄₂ piece

Egg

3 pieces

Almond milk

75 ml

Fresh basil

1 hand

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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