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Frittata with sweet potato and coriander

Frittata with sweet potato and coriander
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Frittata with sweet potato and coriander

This fritatta is a tasty paleo lunch dish that is delicious and is good for a few days at a time.

Macros(per serving)

282Kcal

Fat

59% (19 g)

Protein

24% (17 g)

Carbs

17% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Egg
3 pieces
Almond milk
2 34 Tbsp
Garlic
1 clove
Fresh coriander
1 hand
Celtic sea salt
to taste
Coconut oil
12 Tbsp
Sweet potato
50 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

25 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Dinner

Cooking equipment

Oven, Garde

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