Frittata with sweet potato and coriander

Name: Frittata with sweet potato and coriander
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2 3⁄4 Tbsp Almond milk; 3 pieces Egg; to taste Celtic sea salt; 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 50 g Sweet potato; 1 hand Fresh coriander

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Frittata with sweet potato and coriander

This fritatta is a tasty paleo lunch dish that is delicious and is good for a few days at a time.

Macros(per serving)

282Kcal

Fat

59% (19 g)

Protein

24% (17 g)

Carbs

17% (12 g)

10 g Net, 2 g Fiber

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This fritatta is a tasty paleo lunch dish that is delicious and is good for a few days at a time.

Macros(per serving)

282Kcal

Fat

59% (19 g)

Protein

24% (17 g)

Carbs

17% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Egg

3 pieces

Almond milk

2 ³⁄₄ Tbsp

Garlic

1 clove

Fresh coriander

1 hand

Celtic sea salt

to taste

Coconut oil

¹⁄₂ Tbsp

Sweet potato

50 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.