Ginger steak stir-fry with cauliflower rice

Name: Ginger steak stir-fry with cauliflower rice
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 1
Ingredients: 1 clove Garlic (pressed); 1⁄4 tsp Cumin Ground; 1 cm Fresh ginger (grated); 1⁄2 Tbsp Olive oil; 1 1⁄4 Tbsp Coconut aminos; 1⁄4 tsp Chili flakes; 1⁄2 Tbsp White wine vinegar; 1 pinch Black pepper; 1⁄2 piece Spring onion (Small rings); 175 g Cauliflower (rice); 1 Tbsp Olive oil; 100 g Steak Beef; 1⁄2 piece Yellow bell pepper (strips); 1 pinch Salt; 100 g Broccoli (in florets)

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Ginger steak stir-fry with cauliflower rice

Macros(per serving)

456Kcal

Fat

50% (25 g)

Protein

27% (31 g)

Carbs

23% (26 g)

19 g Net, 7 g Fiber

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Macros(per serving)

456Kcal

Fat

50% (25 g)

Protein

27% (31 g)

Carbs

23% (26 g)

19 g Net, 7 g Fiber

Rate

Ingredients

Servings

Marinade ingredients

White wine vinegar

¹⁄₂ Tbsp

Coconut aminos

1 ¹⁄₄ Tbsp

Fresh ginger (grated)

1 cm

Garlic (pressed)

1 clove

Chili flakes

¹⁄₄ tsp

Cumin Ground

¹⁄₄ tsp

Olive oil

¹⁄₂ Tbsp

Other ingredients

Steak Beef

100 g

Olive oil

1 Tbsp

Yellow bell pepper (strips)

¹⁄₂ piece

Broccoli (in florets)

100 g

Cauliflower (rice)

175 g

Spring onion (Small rings)

¹⁄₂ piece

Black pepper

1 pinch

Salt

1 pinch

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

5 min

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