Guac

Vegan mushroom soup

Vegan mushroom soup
Living the Green Life
Premium

Vegan mushroom soup

Living the Green Life

My mother really makes the most delicious mushroom soup. It is so good that even Timo often asks if I can copy it. Strangely enough, Mom has already told her recipe a hundred times, but I just never get it that good! Last week, on Valentine's Day, I wanted to surprise Timo with homemade mushroom soup when I made the stupidest mistake ever. I put the soup in the blender and turned it on! Oops, because mom makes a clear soup! Afterwards a blessing in disguise because with some minor adjustments, this soup now shares the first place! Why? It is vegan, very good for you and deliciously creamy!

Macros(per serving)

383Kcal

Fat

40% (17 g)

Protein

17% (16 g)

Carbs

43% (42 g)

31 g Net, 11 g Fiber

Rate

Ingredients

Servings

Brown mushrooms
200 g
Mushrooms
100 g
Shiitake mushrooms
20 g
Water (lukewarm)
500 ml
Red onion
2 pieces
Garlic
2 cloves
Olive oil (mild)
1 Tbsp
Almond milk
70 ml
Chickpeas (canned)
75 g
vegetable broth
1 tsp
Himalayan salt
1 pinch
Black pepper
1 pinch
Paprika powder
1 pinch
Dried turmeric
1 pinch

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts, Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Cooking equipment

Blender

Share

Download for free

Download our app
Download our app