Glazed chicken legs with a celery almond salad

Name: Glazed chicken legs with a celery almond salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 10 g Almonds; to taste Black pepper; 1 stalk Celery; 0 hands Fresh parsley; 1⁄2 Tbsp Olive oil; 1⁄4 tsp Lemon grater; to taste Salt; 1⁄4 tsp Honey; 1⁄2 Tbsp Coconut oil (melted); 1⁄2 piece Chicken leg; 1 1⁄2 tsp Balsamic vinegar; 3⁄4 tsp Tamari

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Glazed chicken legs with a celery almond salad

Macros(per serving)

520Kcal

Fat

73% (43 g)

Protein

22% (28 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

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Macros(per serving)

520Kcal

Fat

73% (43 g)

Protein

22% (28 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

Rate

Ingredients

Servings

Simpel celery almond salad;

Celery

1 stalk

Almonds

10 g

Olive oil

¹⁄₂ Tbsp

Lemon grater

¹⁄₄ tsp

Fresh parsley

0 hands

Salt

to taste

Black pepper

to taste

Glazed chicken legs;

Chicken leg

¹⁄₂ piece

Coconut oil (melted)

¹⁄₂ Tbsp

Balsamic vinegar

1 ¹⁄₂ tsp

Tamari

³⁄₄ tsp

Honey

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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