Hazelnut chocolate cake with ganache and blackberries

Name: Hazelnut chocolate cake with ganache and blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 piece Egg; 0 tsp Celtic sea salt; 5 g Coconut oil; 5 g Ghee; 5 g Almond flour; 1⁄4 tsp Vanilla extract; 10 g Coconut blossom sugar; 1⁄4 Tbsp Cocoa powder; 10 g Hazelnuts; 20 g Chocolate pure (> 70% cocoa); 0 Tbsp Honey; 5 g Ghee; 0 tsp Vanilla extract; 0 Tbsp Coconut milk; 10 g Chocolate pure (> 70% cocoa); 10 g Blackberries

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Hazelnut chocolate cake with ganache and blackberries

Macros(per serving)

403Kcal

Fat

68% (31 g)

Protein

7% (7 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

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Macros(per serving)

403Kcal

Fat

68% (31 g)

Protein

7% (7 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pie12

Chocolate pure (> 70% cocoa)

20 g

Ghee

5 g

Coconut oil

5 g

Egg

1 piece

Coconut blossom sugar

10 g

Hazelnuts

10 g

Almond flour

5 g

Vanilla extract

¹⁄₄ tsp

Cocoa powder

¹⁄₄ Tbsp

Celtic sea salt

0 tsp

For the ganache

Chocolate pure (> 70% cocoa)

10 g

Ghee

5 g

Coconut milk

0 Tbsp

Vanilla extract

0 tsp

Honey

0 Tbsp

Blackberries

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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