Guac

Herb filled fish

Herb filled fish
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Herb filled fish

A beautifully simple recipe that creates a mouthwatering flavor with just a few ingredients.

Macros(per serving)

222Kcal

Fat

24% (6 g)

Protein

62% (34 g)

Carbs

14% (8 g)

5 g Net, 3 g Fiber

Rate

Ingredients

Servings

Trout
1 piece
Garlic
2 cloves
Fresh thyme
2 twigs
Fresh rosemary
2 twigs
Lemon
12 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

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