Name: Artichoke dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 g Macadamia nuts; to taste Celtic sea salt; to taste Black pepper; 2 Tbsp Water; 1⁄4 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Lemon juice; 1⁄4 Tbsp Mustard Yellow; 40 g Artichokes Hearts

Nuts

Fruit

Mustard

Citrus

Julie van den Kerchove

Blender

Snack

Dessert

Have you ever used marinated artichoke in salads or dips? I love it! They give a fantastic taste to even the simplest sauce or casserole. Serve this creamy artichoke dip as an appetizer or savory snack with celery, bell pepper, radishes, cucumber, chicory ... or your favorite grain-free crackers (such as the seed crackers from our Start to Keto eBook).

Keto

Vegetarian

Vegan

Artichoke dip

 Mix all ingredients, except the parsley, into a creamy dipping sauce. Season with salt and pepper (I used ½ teaspoon of sea salt). 

 Taste and add extra herbs if necessary. Now also add most of the parsley. Mix briefly. 

 Finish the artichoke dip with some extra virgin olive oil, the remaining chopped parsley and zest of lemon. 

 TIP.  I buy marinated artichoke from my local organic store. They contain extra virgin olive oil, basil and lemon juice. If you use &#39;natural&#39; artichoke, add extra herbs, olive oil and lemon juice to taste. • Don&#39;t you have such a powerful blender at home? Soak the nuts for several hours (or overnight) to make them softer, or finely grind them with a chopper or coffee grinder before adding them to the blender. 

Artichoke dip

Artichoke dip

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