Paella with Cauliflower rice

Name: Paella with Cauliflower rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1⁄2 piece Red pepper (sweet); 1⁄2 piece Lemon; 1⁄4 tsp Paprika powder; 1 piece Tomatoes; 1⁄4 piece Cauliflower; 120 ml Bouillon; 1 hand Fresh parsley; 2 1⁄2 Tbsp Olive oil (extra vierge); 1⁄2 tsp Dried turmeric; 100 g Green beans

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Paella with Cauliflower rice

Julie van den Kerchove

I first tasted real Spanish paella when I was traveling for five years in Jávea, a small coastal town south of Valencia. My sister and I watched in fa...

Macros(per serving)

617Kcal

Fat

53% (36 g)

Protein

6% (9 g)

Carbs

41% (64 g)

52 g Net, 12 g Fiber

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I first tasted real Spanish paella when I was traveling for five years in Jávea, a small coastal town south of Valencia. My sister and I watched in fascination as a group of men were busy with tens of tons of vegetables, rice and water to make a giant pan of paella for the whole village. This cauliflower rice paella recipe is my low-carb version of this Spanish classic.

Macros(per serving)

617Kcal

Fat

53% (36 g)

Protein

6% (9 g)

Carbs

41% (64 g)

52 g Net, 12 g Fiber

Rate

Ingredients

Servings

Olive oil (extra vierge)

2 ¹⁄₂ Tbsp

Green beans

100 g

Onion

¹⁄₂ piece

Red pepper (sweet)

¹⁄₂ piece

Cauliflower

¹⁄₄ piece

Tomatoes

1 piece

Bouillon

120 ml

Dried turmeric

¹⁄₂ tsp

Paprika powder

¹⁄₄ tsp

Black pepper

to taste

Celtic sea salt

to taste

Fresh parsley

1 hand

Lemon

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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