Vegetable carpaccio with pomegranate

Name: Vegetable carpaccio with pomegranate
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1 clove Garlic; 1⁄2 piece Zucchini; 1⁄2 piece Avocado; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Fresh spearmint; 1 tsp Lemon juice; to taste Salt; 2 Tbsp Pine nuts; 1⁄4 cup Pomegranate seeds; 1⁄2 piece Red Beets

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Vegetable carpaccio with pomegranate

Marinka Bil

Macros(per serving)

469Kcal

Fat

71% (37 g)

Protein

6% (7 g)

Carbs

23% (27 g)

17 g Net, 10 g Fiber

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Macros(per serving)

469Kcal

Fat

71% (37 g)

Protein

6% (7 g)

Carbs

23% (27 g)

17 g Net, 10 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₂ piece

Red Beets

¹⁄₂ piece

Avocado

¹⁄₂ piece

Olive oil (extra vierge)

1 Tbsp

Fresh spearmint

1 Tbsp

Garlic

1 clove

Lemon juice

1 tsp

Black pepper

to taste

Salt

to taste

Pomegranate seeds

¹⁄₄ cup

Pine nuts

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

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