Guac

Quiche with smoked salmon and asparagus

Quiche with smoked salmon and asparagus
Julie van den Kerchove
Premium

Quiche with smoked salmon and asparagus

Julie van den Kerchove

This crustless quiche with smoked salmon is gluten-free, lactose-free and very easy to make. Here I combine it with green asparagus but you can also vary with broccoli, zucchini, fennel, chicory ... or even blanched Brussels sprouts! A nice light dish full of healthy fats and proteins that will leave you feeling satisfied for a long time.

Macros(per serving)

389Kcal

Fat

66% (29 g)

Protein

29% (28 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Green Asparagus
70 g
Olive oil (extra vierge)
1 Tbsp
Egg
3 pieces
Almond milk
2 34 Tbsp
Spring onion
34 piece
Celtic sea salt
14 tsp
Black pepper
0 pinches
Smoked salmon
50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Details

Allergens

Nuts, Fish, Chicken egg

Diet

Keto

Course

Dinner

Cooking equipment

Oven, Taartvorm (24 cm)

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