Quinoa Salad with Roasted Paprika and Tahini Sauce
Quinoa Salad with Roasted Paprika and Tahini Sauce
Julie van den Kerchove
This quinoa salad with bell pepper and artichoke is a taste explosion with every bite! If you roast the strips of bell pepper briefly in the oven, the...
Macros(per serving)
805Kcal
Fat
36% (32 g)
Protein
13% (27 g)
Carbs
51% (104 g)
This quinoa salad with bell pepper and artichoke is a taste explosion with every bite! If you roast the strips of bell pepper briefly in the oven, they will become incredibly sweet and soft. Together with the marinated artichoke, the salty olives and the creamy tahini sauce, they make this simple salad a real feast.
Macros(per serving)
805Kcal
Fat
36% (32 g)
Protein
13% (27 g)
Carbs
51% (104 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
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Details
Allergens
Fruit, Nightshade, Sesame, CitrusDiet
Vegetarian, VeganCourse
Lunch, Dinner