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Quinoa Salad with Roasted Pumpkin and Mint Pea Pesto

Quinoa Salad with Roasted Pumpkin and Mint Pea Pesto
Julie van den Kerchove
Premium

Quinoa Salad with Roasted Pumpkin and Mint Pea Pesto

Julie van den Kerchove

Do you often feel like a real comfort food meal with all the trimmings at night? This quinoa salad with roasted pumpkin and mint pea pesto is incredibly rich in flavor and packed with vitamins, minerals, fiber and protein. I usually prepare a double portion, so there is enough for several days. Perfect as a quick lunch or dinner!

Macros(per serving)

681Kcal

Fat

32% (24 g)

Protein

13% (22 g)

Carbs

55% (94 g)

81 g Net, 13 g Fiber

Rate

Ingredients

Servings

roasted pumpkin
Pumpkin
14 piece
Olive oil (extra vierge)
to taste
Celtic sea salt
to taste
Quinoa Salad with Mint Pea Pesto
Peas
55 g
Fresh spearmint
0 hands
Pine nuts
1 Tbsp
Olive oil (extra vierge)
34 Tbsp
Yeast flakes
12 Tbsp
Lime juice
14 Tbsp
Celtic sea salt
14 tsp
Black pepper
14 tsp
Quinoa (cooked)
100 g
Romain lettuce
1 hand

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

15 min

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Details

Allergens

Fruit, Legumes, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Lunch

Cooking equipment

Food processor, Oven, Dunschiller

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