Name: Gingerbread nuts
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 1
Ingredients: 0 Tbsp Almond milk; 0 pinches Celtic sea salt; 5 g Coconut oil (melted); 5 g Almond flour; 5 g Arrowroot powder; 5 g Coconut blossom sugar; 5 g Chestnut flour; 5 g Mixed spice

Nuts

Marinka Bil

Oven

Snack

Paleo

Vegetarian

Gingerbread nuts

Pieces

Combine all dry ingredients in a mixing bowl and then knead the wet ingredients through until a thick and sticky dough forms.

Cover the mixing bowl and put it in the fridge for at least 1 hour to become more firm.

In the meantime, preheat the oven to 320°F and cover a baking sheet with baking paper.

Roll small balls of the dough and press them flat. Divide over the baking sheet.

Bake the gingerbread nuts in 20-25 minutes (depending on the size of the nuts) until there are slight cracks in the dough. Allow to cool completely so they become crunchy.

Gingerbread nuts

Gingerbread nuts

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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