Name: Collagen coco choco cups
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 5 g Shredded Coconut; 1⁄4 Tbsp Honey; 5 g Coconut oil (melted); 20 g Cocoa powder; 1⁄4 Tbsp Maple syrup; 0 tsp Vanilla powder; 5 g Collagen

Chocolate

Marinka Bil

Muffin Mold 6 pieces

Snack

Dessert

Paleo

Vegetarian

Collagen coco choco cups

Pieces

Melt the cocoa mass au bain-marie and then stir the maple syrup through.

Divide half of the mixture into (silicon) muffin tins and smooth it out.

Mix shredded coconut with collagen, maple syrup or honey, vanilla powder and coconut oil in a bowl.

Spoon about a teaspoon of the coconut mixture into each muffin tin.

Divide the rest of the chocolate over the molds and let the cups set in the fridge for about 2 hours.

Collagen coco choco cups

Collagen coco choco cups

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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