Name: Paleo Cruesli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 1⁄4 Tbsp Coconut oil (melted); 1⁄4 Tbsp Maple syrup; 10 g Pumpkin seeds; 35 g White Almonds

Nuts

Seeds

Marinka Bil

Blender

Food processor

Oven

Breakfast

Paleo

Keto

Vegetarian

Paleo Cruesli

 Preheat the oven to 165 ° C and line a baking tray with parchment paper. 

 Combine almonds and pumpkin seeds in a food processor or blender and pulse until crumbly. Don&#39;t grind it too long! 

 Add coconut grater, cookie spices, maple syrup and coconut oil and pulse a few more times. 

 Divide the mixture over the baking tray. 

 Bake the cruesli for 15 minutes, scoop and then cook for another 5-10 minutes until golden brown. 

 Allow to cool completely until the cruesli is crispy. 

 Tip: Delicious with coconut yogurt or on your favorite fruit salad. 

Paleo Cruesli

Paleo Cruesli

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Matcha delight

Marinka Bil

Mediterranean Cod

Culicool

Red wine sauce

Marinka Bil