Name: Paleo Cruesli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 1⁄4 Tbsp Coconut oil (melted); 1⁄4 Tbsp Maple syrup; 10 g Pumpkin seeds; 35 g White Almonds

Nuts

Seeds

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Blender

Food processor

Oven

Breakfast

Paleo

Keto

Vegetarian

Paleo Cruesli

 Preheat the oven to 165 ° C and line a baking tray with parchment paper. 

 Combine almonds and pumpkin seeds in a food processor or blender and pulse until crumbly. Don&#39;t grind it too long! 

 Add coconut grater, cookie spices, maple syrup and coconut oil and pulse a few more times. 

 Divide the mixture over the baking tray. 

 Bake the cruesli for 15 minutes, scoop and then cook for another 5-10 minutes until golden brown. 

 Allow to cool completely until the cruesli is crispy. 

 Tip: Delicious with coconut yogurt or on your favorite fruit salad. 

Paleo Cruesli

Paleo Cruesli

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Macros(per serving)

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