Guac

Salad with beans

Salad with beans
Julie van den Kerchove
Premium

Salad with beans

Julie van den Kerchove

This simple summer salad with beans and tomato is the perfect basis for a quick meal. The star of the recipe is roasted coconut with smoked paprika. Delicious as an appetizer, salty snack or finishing touch on simple dishes such as this salad with beans and avocado.

Macros(per serving)

324Kcal

Fat

70% (25 g)

Protein

7% (6 g)

Carbs

23% (19 g)

8 g Net, 11 g Fiber

Rate

Ingredients

Servings

Green beans
50 g
Romain lettuce
100 g
Cherry tomatoes
5 pieces
Mixed sprouts
15 g
Avocado
12 piece
Olive oil
12 Tbsp
Shredded Coconut
2 Tbsp
Paprika powder (smoked)
14 tsp
Lemon juice
14 Tbsp
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Lunch, Side dish

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