Guac

Stewed chicken legs with olives

Stewed chicken legs with olives
Marinka Bil

Stewed chicken legs with olives

Marinka Bil

Macros(per serving)

950Kcal

Fat

54% (57 g)

Protein

23% (55 g)

Carbs

23% (55 g)

46 g Net, 9 g Fiber

Rate

Ingredients

Servings

Onion
1 piece
Sweet potato
200 g
Celery
1 12 stalk
Black olives
75 g
Cumin Ground (grinded)
1 tsp
Chicken leg
1 piece
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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Details

Allergens

Celery

Diet

Paleo

Course

Dinner

Cooking equipment

Slowcooker

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