Vegan hummus paste with spinach and artichoke

Name: Vegan hummus paste with spinach and artichoke
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1 pinch Black pepper; 2 hands Spinach; 40 g Mushrooms; 2 Tbsp Lemon juice; 1 Tbsp Pine nuts; 3 pieces Artichokes Hearts; 75 g Volkorenpasta; 2 Tbsp Hummus

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Vegan hummus paste with spinach and artichoke

Living the Green Life

Almost weekend, that requires a tasty and festive recipe! This time we opted for a hummus paste. Now you may be thinking, hummus and pasta? What a str...

Macros(per serving)

453Kcal

Fat

28% (14 g)

Protein

12% (14 g)

Carbs

60% (68 g)

58 g Net, 10 g Fiber

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Almost weekend, that requires a tasty and festive recipe! This time we opted for a hummus paste. Now you may be thinking, hummus and pasta? What a strange combination? Yes, it is indeed not a mix that immediately comes to mind when you think of Italian food. Still, the chickpea pasta turns out to be a great sauce because: it is creamy, has a delicious taste and is made very quickly. All things that make us very happy at LTGL :)

Macros(per serving)

453Kcal

Fat

28% (14 g)

Protein

12% (14 g)

Carbs

60% (68 g)

58 g Net, 10 g Fiber

Rate

Ingredients

Servings

Volkorenpasta

75 g

Mushrooms

40 g

Artichokes Hearts

3 pieces

Spinach

2 hands

Pine nuts

1 Tbsp

Hummus

2 Tbsp

Lemon juice

2 Tbsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.