Name: Snickers Peanut Butter Cookies
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; 10 g Almond flour; to taste Vanilla powder; 20 g Medjool dates (pitted); 10 g Oatmeal (gluten free); 3⁄4 Tbsp Peanut butter

Nuts

Legumes

Peanut

Julie van den Kerchove

Food processor

Snack

These "Snickers" peanut butter cookies taste just like the chocolate candy bars. They are high in fiber thanks to oatmeal, and a good source of healthy fats, magnesium and zinc. You don't even need an oven!

Vegetarian

Vegan

Snickers Peanut Butter Cookies

Cookies

 Grind the oats in a food processor with an S-shaped knife. 

 Add almond flour, dates, peanut butter, vanilla powder and salt. Mix again. 

 Add some water for the binding and mix again. The dough is ready when it forms into a ball. 

 Form the dough into biscuits by rolling a part of the dough into a ball each time and then pressing it flat with your other hand. 

 Finish with a generous serving of raw chocolate sauce (see p. 89) and finely chopped salted peanuts. You can easily make it yourself by lightly roasting natural peanuts with some coconut oil and sea salt. 

 TIP. Not a fan of peanut butter or are you allergic to it? You can also make the cookies with almond paste, tahini or other nut / seed paste. • Do you want to make a grain-free version? Then replace the oats with extra almond flour or use cashews. 

Snickers Peanut Butter Cookies

Snickers Peanut Butter Cookies

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Macros(per serving)

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