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Toast of Sweet Potato

Toast of Sweet Potato
Julie van den Kerchove
Premium

Toast of Sweet Potato

Julie van den Kerchove

Have you ever tried sweet potato toast? I think it is a very nice alternative to bread and you can use any fillings. Below you will find three variations: almond paste & banana, mashed avocado and pesto.

Macros(per serving)

304Kcal

Fat

60% (21 g)

Protein

8% (6 g)

Carbs

32% (24 g)

17 g Net, 7 g Fiber

Rate

Ingredients

Servings

Sweet potato
12 piece
Pesto
Fresh basil
1 hand
Spinach
0 hands
Sunflower seeds
1 Tbsp
Olive oil (extra vierge)
12 Tbsp
Celtic sea salt
to taste
Black pepper
to taste
Cherry tomatoes
0 hands
Mashed avocado
Avocado
12 piece
Celtic sea salt
to taste
Dried turmeric
to taste
Black pepper
to taste
Cucumber (in slices)
0 pieces
Fresh parsley
for garnishing
Mixed sprouts
0 hands
Banana & Almond Butter
Almond paste
to taste
Almonds (roasted and salted)
0 hands
Banana (ripe)
14 piece
Cinnamon
to taste

Instructions

Difficulty

Easy

Prep time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Seeds

Diet

Vegetarian, Vegan

Course

Snack, Side dish

Cooking equipment

Food processor

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