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Vegetable skewers with avocado cream

Vegetable skewers with avocado cream
Julie van den Kerchove
Premium

Vegetable skewers with avocado cream

Julie van den Kerchove

These avocado cream vegetable skewers are the perfect quick meal for busy week nights. You can vary endlessly with seasonal vegetables and herbs: Indian curry, Mexican cumin, Italian oregano ... Also delicious on the barbecue as a summer side dish!

Macros(per serving)

493Kcal

Fat

76% (42 g)

Protein

5% (6 g)

Carbs

19% (23 g)

11 g Net, 12 g Fiber

Rate

Ingredients

Servings

Vegetable skewers
Fennel bulb
14 piece
Red pepper (sweet)
14 piece
Zucchini
14 piece
Olive oil
1 14 Tbsp
Tamari
34 Tbsp
Fresh Oregano
34 Tbsp
Lemon juice
14 Tbsp
Black pepper
to taste
Avocado cream
Avocado
12 piece
Water
2 34 Tbsp
Lemon juice
1 14 Tbsp
Olive oil (extra vierge)
34 Tbsp
Celtic sea salt
14 tsp
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Keto, Vegetarian, Vegan

Course

Side dish

Cooking equipment

Oven

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