Name: Raspberry chocolate cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 piece Egg; 10 g Coconut oil; 10 g Arrowroot powder; 10 g Raisins; 0 tsp Bakin Soda; 1 1⁄4 tsp Maple syrup; 15 g Chestnut flour; 10 g Chocolate chips; 15 g Raspberries; 0 tsp Vanilla powder

Fruit

Chicken egg

Chocolate

Marinka Bil

Oven

Garde

Snack

Paleo

Vegetarian

Sirtfood

Raspberry chocolate cake

Preheat the oven to 345°F and grease a cake tin with some coconut oil.

Mix chestnut flour, arrowroot, baking soda and vanilla together in a mixing bowl.

Add eggs, coconut oil or ghee and maple syrup and beat into a smooth batter. Chestnut flour sometimes causes chunks, you can prevent this from happening by using a whisk or hand mixer.

Finally spoon the raspberries, chocolate chips and raisins through the batter.

Spoon the batter into the cake tin and bake the cake in 45-55 minutes until golden brown and done. You can test whether the cake is done by inserting a skewer - if it comes out clean, the cake is ready!

Raspberry chocolate cake

Raspberry chocolate cake

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Macros(per serving)

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