Name: Chocolate tarts
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 tsp Coconut oil (melted); 20 g Almond flour; 15 g Chestnut flour; 2 1⁄4 Tbsp Almond milk; 1⁄4 tsp Vanilla extract; 1 tsp Almond flakes; 40 g Chocolate pure (> 70% cocoa)

Nuts

Chicken egg

Chocolate

Simone van der Koelen

Oven

Snack

Paleo

Sirtfood

Crust

Filling

Chocolate tarts

 Preheat the oven to 175 degrees Celsius. Grease 3 small cake tins with some coconut oil. 

 Mix the almond and chestnut flour in a bowl. Knead the egg through it. 

 Divide the dough into thirds. Dust your work surface and rolling pin with chestnut flour and roll out the dough into a thin slice. Place the dough in the tin and press lightly. Repeat with the other 2. 

 Bake the bases in the middle of the preheated oven for 15 minutes. Allow to cool. 

 Bring the vegetable milk to the boil gently in a pan. 

 Break the chocolate into pieces and put in a bowl, pour over the hot milk and add the vanilla. Let it stand for 5 minutes. Then stir well, so that all chocolate is dissolved. 

 Pour the chocolate mixture into the cooled molds and sprinkle with the almonds. 

 Place the tarts in the refrigerator so that the filling can set. 

Chocolate tarts

Chocolate tarts

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Sweet potato salad with bacon

Nachos deluxe

Julie van den Kerchove

White chocolate cheesecake with ginger and thyme

Marinka Bil