Vietnamese Pho noodle soup

Name: Vietnamese Pho noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1 piece Zucchini; 1⁄2 piece Carrot; 1⁄2 piece Avocado; 1 cm Fresh ginger; 1 hand Fresh basil; 1 1⁄2 Tbsp Olive oil; 1 hand Mung Bean sprouts; 1⁄2 piece Pak choy; 750 ml vegetable broth; 1⁄2 Tbsp Tamari; 1⁄2 piece Cloves; 1⁄2 piece Cinnamon stick; 1⁄2 piece Star anise

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Vietnamese Pho noodle soup

Julie van den Kerchove

Pho, literally "noodle soup", is a popular Vietnamese meal soup with aromatic herbs such as star anise, cinnamon and cloves. She is incredibly rich in...

Macros(per serving)

580Kcal

Fat

60% (39 g)

Protein

13% (19 g)

Carbs

27% (39 g)

27 g Net, 12 g Fiber

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Pho, literally "noodle soup", is a popular Vietnamese meal soup with aromatic herbs such as star anise, cinnamon and cloves. She is incredibly rich in minerals, good for strengthening during the colder winter months. In Vietnam they even drink this soup with their breakfast.

Macros(per serving)

580Kcal

Fat

60% (39 g)

Protein

13% (19 g)

Carbs

27% (39 g)

27 g Net, 12 g Fiber

Rate

Ingredients

Servings

vegetable broth

750 ml

Star anise

¹⁄₂ piece

Cinnamon stick

¹⁄₂ piece

Cloves

¹⁄₂ piece

Onion

¹⁄₂ piece

Fresh ginger

1 cm

Olive oil

1 ¹⁄₂ Tbsp

Zucchini

1 piece

Carrot

¹⁄₂ piece

Pak choy

¹⁄₂ piece

Tamari

¹⁄₂ Tbsp

Fresh basil

1 hand

Avocado

¹⁄₂ piece

Mung Bean sprouts

1 hand

Black pepper

to taste

Celtic sea salt

to taste

Egg

1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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