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Leek and fennel soup

Leek and fennel soup

Leek and fennel soup

4.8

(1)

A deliciously aromatic soup containing smoked mackerel. This is one of those recipes that you simply must try. It's an unbelievably good combination that everyone will appreciate. Serve the toppings separate so people can help themselves.

Macros(per serving)

342Kcal

Fat

52% (19 g)

Protein

27% (23 g)

Carbs

21% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Coconut oil
14 Tbsp
Leek
34 piece
Fresh thyme
1 twig
Fennel bulb
14 piece
Curry powder
14 tsp
vegetable broth
250 ml
Smoked mackerel
90 g
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

30 min

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Details

Allergens

Fish

Diet

Paleo

Course

Lunch, Dinner, Appetizer

Cooking equipment

Blender

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