Amaranth porridge with coconut & blueberry sauce

Name: Amaranth porridge with coconut & blueberry sauce
Prep time: 5 min
Cook time: 20 min
Total time: 505 min
Yield: 1
Ingredients: 1⁄2 Tbsp Shredded Coconut; 125 ml Water; 1 Tbsp Coconut blossom sugar; 1 Tbsp Coconut cream; 75 g Forest Berries (frozen); 75 g Amaranth

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Amaranth porridge with coconut & blueberry sauce

Living the Green Life

Christmas is over now but I am still enjoying it. Mainly from my Christmas package, I work for a company specializing in natural food and natural care...

Macros(per serving)

481Kcal

Fat

26% (14 g)

Protein

11% (13 g)

Carbs

63% (77 g)

68 g Net, 9 g Fiber

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Christmas is over now but I am still enjoying it. Mainly from my Christmas package, I work for a company specializing in natural food and natural care. Not surprising that my Christmas package was packed with delicious products! The cookies, chocolate, tea, nuts and coconut water are all used up. Delicious, snacks that you can eat because they are vegan and healthy! There is still quite a lot left but these are products that I have to work with myself .. I opened the bag of amaranth yesterday and let it soak overnight. This morning I decided to have a nice breakfast with it. I only used stuff from the package (as a challenge) so it was a bit of a pain but the result was great! Nice and warm, good filling, super healthy amaranth breakfast with coconut & blueberry sauce! Love, Sanne

Macros(per serving)

481Kcal

Fat

26% (14 g)

Protein

11% (13 g)

Carbs

63% (77 g)

68 g Net, 9 g Fiber

Rate

Ingredients

Servings

Amaranth

75 g

Water

125 ml

Coconut blossom sugar

1 Tbsp

Coconut cream

1 Tbsp

Forest Berries (frozen)

75 g

Shredded Coconut

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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