Name: Green Shakshuka
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 2 pieces Egg; 1 clove Garlic; 200 g Spinach; 1⁄2 piece Red pepper (hot); 1⁄2 piece Leek; 50 g Feta; 1⁄2 piece Ciabatta Bread

Nightshade

Lactose

Chicken egg

Gluten

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Green Shakshuka

 Cut the chili pepper finely and the leeks into rings. Are you a fan of spicy? Load the chillies&#39; seed lists then sit. 

 Heat a dash of olive oil in a spacious frying pan with a good non-stick coating. 

 Fry the leeks, chili pepper and crushed or chopped garlic for 2 minutes on medium heat. Stir regularly. 

 Add the spinach in parts and continue to shrink. Season with salt and pepper and stir well. When all spinach has shrunk, go to the next step. 

 Split the eggs and add only the egg white first. Put the lid on the pan and let the egg white cook in the sauce for about 10 minutes. 

 When the egg whites start to turn white, add the egg yolks. 

 Now also crumble the feta over it. Turn off the heat and let the Shaksuka rest for another 2 minutes so that the feta and the egg yolk can also get warm. 

 Season with black pepper and serve the Shakshuka in the pan with the bread. Now the dipping can begin! 

Green Shakshuka

Green Shakshuka

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