Frittata with cauliflower and bacon

Preheat the oven to 200 ° C and line an oven dish (approx. 21 x 21cm) with baking paper.

Cut the cauliflower into florets, cut the onion in half rings and chop the fresh coriander.

Fry the diced bacon in a skillet until almost crispy.

Add the onion and cauliflower and fry until soft and cooked.

Mix the curry and coriander into the dish and then spoon everything into the baking dish.

Beat the eggs and pour over the vegetables and bacon in the baking dish.

Bake the frittata in 40 minutes until golden brown and done.