Guac

Frittata with cauliflower and bacon

Frittata with cauliflower and bacon
Marinka Bil

Frittata with cauliflower and bacon

Marinka Bil

4.8

(1)

Macros(per serving)

438Kcal

Fat

63% (31 g)

Protein

25% (27 g)

Carbs

12% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

Bacon cubes
50 g
Onion
14 piece
Cauliflower
200 g
Curry powder
14 tsp
Fresh coriander
5 g
Egg
3 pieces

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

40 min

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Details

Allergens

Chicken egg, Pork

Diet

Paleo, Keto

Course

Lunch, Dinner

Cooking equipment

Oven, Oven dish

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