Guac

Salmon with capers and lemon

Salmon with capers and lemon
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Salmon with capers and lemon

The capers and the lemon give a delicious taste to the salmon.

Macros(per serving)

306Kcal

Fat

44% (15 g)

Protein

53% (40 g)

Carbs

3% (2 g)

1 g Net, 1 g Fiber

Rate

Ingredients

Servings

Salmon fillet
1 piece
Coconut oil
12 Tbsp
Capers
1 Tbsp
Lemon
14 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

BBQ

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