Apple crumble with coconut whipped cream

Name: Apple crumble with coconut whipped cream
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 1⁄4 tsp Cinnamon; 1 1⁄2 tsp Water; 1⁄4 piece Lemon (the juice); 10 g Coconut blossom sugar; 1⁄4 Tbsp Maple syrup; 1⁄2 piece Granny Smith Appel; 10 g Pecans; 1⁄4 tsp Cinnamon; 15 g Coconut oil (melted); 15 g Almond flour; 10 g Coconut blossom sugar; 1⁄2 Tbsp Maple syrup; 15 g Oatmeal (gluten free)

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Apple crumble with coconut whipped cream

Living the Green Life

Apple crumble is by far the tastiest type of apple pie! Soft sweet apples with crunchy pieces of biscuit over it. I always thought that the Hema was t...

Macros(per serving)

490Kcal

Fat

48% (26 g)

Protein

5% (6 g)

Carbs

47% (57 g)

49 g Net, 8 g Fiber

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Apple crumble is by far the tastiest type of apple pie! Soft sweet apples with crunchy pieces of biscuit over it. I always thought that the Hema was the end and this was by default my birthday cake. Delicious with a large dollop of whipped cream and then not one but three pieces work in! In less than two years I have eaten this apple crumble from Hema. It was my birthday last Monday and I missed him a bit! It was clearly time for a vegan version and let it be very easy to make! Because for this vegetable variant of the apple crumble, you only need a few simple ingredients and you often have them at home. Ideal when you suddenly feel like an apple pie (so every night). Just hop, hop all together in a container and in the oven, please wait and voilà your homemade apple crumble cake and your house smells delicious! Enough reason to jump into the kitchen quickly, I think!

Macros(per serving)

490Kcal

Fat

48% (26 g)

Protein

5% (6 g)

Carbs

47% (57 g)

49 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pie1

For the filling

Granny Smith Appel

¹⁄₂ piece

Apple

¹⁄₂ piece

Lemon (the juice)

¹⁄₄ piece

Water

1 ¹⁄₂ tsp

Cinnamon

¹⁄₄ tsp

Coconut blossom sugar

10 g

Maple syrup

¹⁄₄ Tbsp

For the topping

Oatmeal (gluten free)

15 g

Almond flour

15 g

Coconut blossom sugar

10 g

Pecans

10 g

Cinnamon

¹⁄₄ tsp

Coconut oil (melted)

15 g

Maple syrup

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

50 min

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