Banana bread with date and almonds
Banana bread with date and almonds
Living the Green Life
I've made banana bread several times but I just can't get enough. Every time I change something, I add something, leave something out and tadaa a whol...
Macros(per serving)
386Kcal
Fat
28% (12 g)
Protein
10% (10 g)
Carbs
62% (59 g)
I've made banana bread several times but I just can't get enough. Every time I change something, I add something, leave something out and tadaa a whole new recipe for my favorite "bread"! Because bread is actually not. First, the taste does not look at all and in addition, the structure is more like a cake. Anyway, banana bread is and remains great. I often take it in a container as my 4 hour snack, sprinkle some date syrup on it and enjoy. This bread also works well for breakfast, especially on a Sunday morning. Without too much hassle, you have a delicious hot date banana cake on the table within an hour (of which 55 minutes is waiting).
Macros(per serving)
386Kcal
Fat
28% (12 g)
Protein
10% (10 g)
Carbs
62% (59 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Normal
Prep time
10 min
Cook time
50 min
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Details
Allergens
Nuts, FruitDiet
Vegetarian, VeganCourse
Breakfast, Lunch, SnackCooking equipment
Oven