Banana & oatmeal waffles
Banana & oatmeal waffles
Living the Green Life
4.8
(1)
This weekend I was in Utrecht and I went to town with my mother and Liva. Together we walked our favorite round - Dille & Kamille, Stach, Waar, de Gro...
Macros(per serving)
367Kcal
Fat
15% (6 g)
Protein
11% (10 g)
Carbs
74% (69 g)
This weekend I was in Utrecht and I went to town with my mother and Liva. Together we walked our favorite round - Dille & Kamille, Stach, Waar, de Groene winkel, markt & Gys. With an already overcrowded stroller I ran into this great waffle iron. Actually, there was no more room for this box, but I had to have it! My waffle iron only makes straight waffles. So boring! This one makes hearts! Perfect for a Sunday breakfast in bed! I've seen so many great heart waffle pictures on instagram and you get it, of course I can't be left behind! Sunday morning it had snowed a lot with us, perfect day to stay inside and experiment with my new iron. Liva & Timo knew that, I think we ate waffles all day long. With berries, chocolate, raspberries and raisins, but also savory waffles with rosemary, olives and tomatoes. These heart waffles are the end and I can't live without them anymore! Of course I also have a delicious but especially easy waffle recipe that I can't wait to share with you! Because oh my! These waffles are really too simple for words. Did you know that you only need 2 ingredients for waffles? Yes, you read that correctly, two! And if you really want to smile, you can get it with 1 ingredient! These waffles start and end with oatmeal! I make milk from oatmeal myself and I use that in these waffles. So you only get there with oatmeal.
Macros(per serving)
367Kcal
Fat
15% (6 g)
Protein
11% (10 g)
Carbs
74% (69 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Nuts, FruitDiet
Vegetarian, VeganCourse
Breakfast, Lunch, Snack, DessertCooking equipment
Blender, Waffle maker