Beetroot soup with carrot and red lentils
Beetroot soup with carrot and red lentils
Living the Green Life
Beetroot soup has a deliciously sweet taste and a creamy texture. Not surprising that this is one of my favorite soups. You can make it in different w...
Macros(per serving)
415Kcal
Fat
22% (10 g)
Protein
14% (15 g)
Carbs
64% (67 g)
Beetroot soup has a deliciously sweet taste and a creamy texture. Not surprising that this is one of my favorite soups. You can make it in different ways. It is delicious in combination with potato, sweet potato and various legumes, but I prefer to make it with carrot and red lentils. I don't add much stock, so you can eat it as a meal. Do you want to serve it as a starter? Then add another half liter of stock! No beets in the house, but happen to have a pumpkin? Then try this delicious pumpkin soup!
Macros(per serving)
415Kcal
Fat
22% (10 g)
Protein
14% (15 g)
Carbs
64% (67 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
25 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go PremiumGo Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Celery, Legumes, Citrus, SeedsDiet
Vegetarian, Vegan, SirtfoodCourse
Lunch, Dinner, Snack, Side dish, AppetizerCooking equipment
Blender