Black bean soup
Black bean soup
Living the Green Life
I got a taste for it! After delicious vegan pumpkin soup, mushroom soup and broccoli soup, now a delicious and easy recipe for black bean soup. Recent...
Macros(per serving)
627Kcal
Fat
22% (15 g)
Protein
18% (28 g)
Carbs
60% (95 g)
I got a taste for it! After delicious vegan pumpkin soup, mushroom soup and broccoli soup, now a delicious and easy recipe for black bean soup. Recently I am a huge fan of black beans, they remind me of Mexican food and I can't miss it. The people who follow me on snapchat may have already seen that this week the food is all Mexican in our house! Burritos, tacos and now black bean soup. Do you also feel a blog "Favorite vegan Mexican recipes" coming? Anyways, back to this black bean soup because this is here to stay! It fills well, is bear healthy and with avocado and tortilla chips as a topping (when I took the photo I was a bit less creative) it feels like you're abroad!
Macros(per serving)
627Kcal
Fat
22% (15 g)
Protein
18% (28 g)
Carbs
60% (95 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Nightshade, LegumesDiet
Vegetarian, VeganCourse
Lunch, Dinner, Snack, Side dishCooking equipment
Blender