Guac

Black bean soup

Black bean soup
Living the Green Life
Premium

Black bean soup

Living the Green Life

I got a taste for it! After delicious vegan pumpkin soup, mushroom soup and broccoli soup, now a delicious and easy recipe for black bean soup. Recently I am a huge fan of black beans, they remind me of Mexican food and I can't miss it. The people who follow me on snapchat may have already seen that this week the food is all Mexican in our house! Burritos, tacos and now black bean soup. Do you also feel a blog "Favorite vegan Mexican recipes" coming? Anyways, back to this black bean soup because this is here to stay! It fills well, is bear healthy and with avocado and tortilla chips as a topping (when I took the photo I was a bit less creative) it feels like you're abroad!

Macros(per serving)

627Kcal

Fat

22% (15 g)

Protein

18% (28 g)

Carbs

60% (95 g)

62 g Net, 33 g Fiber

Rate

Ingredients

Servings

Coconut oil
1 Tbsp
Red onion
1 12 piece
Leek
12 piece
Winter carrot
1 piece
Garlic
2 cloves
vegetable broth
1 cup
Cumin Ground
1 tsp
Dried turmeric
1 pinch
Chili flakes
1 pinch
Zwarte bonen
400 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Blender

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