Guac

Chocolate sauce

Chocolate sauce
Living the Green Life
Premium

Chocolate sauce

Living the Green Life

Dilemma! You love chocolate sauce, you prefer to spread it on everything, drip it all over (and if you have nothing to decorate then your fingers are good enough at the time) so in short you eat it very often and very often! But vegan chocolate is pricey and to melt those pieces over and over is quite a shame! What to do ?! Fortunately, the answer is very simple! Just make it yourself! Yes, making your own chocolate is easy peasy! Remember when I wrote about my bounty without chocolate, the bounty that I actually couldn't call a bounty? Typical case of difficult recipe, so that the final result was unsuccessful. It was then that I decided it should be easy. So looking for a recipe for vegan chocolate sauce. I have experimented with this for a long time and it is so terribly simple that I hardly dare to share it with you .. Decent disaster that I have been working on this for so long! Because in the end I turned out to only need 2 ingredients (basic recipe) and they are most likely in any vegan kitchen cabinet. This is a bonus, because that means that whenever you want, you can make your own chocolate! Think of all the beautiful Sunday mornings that are coming, breakfast with pancakes with chocolate sauce, fruit dipped in chocolate, ice cream with chocolate sauce ... I can't wait! Okay, now to the recipe.

Macros(per serving)

104Kcal

Fat

17% (2 g)

Protein

12% (3 g)

Carbs

71% (18 g)

12 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the chocolate sauce
Cocoa powder
3 Tbsp
Water
90 ml
Maple syrup
1 tsp
Coconut blossom sugar
1 tsp

Instructions

Difficulty

Easy

Prep time

2 min

Cook time

5 min

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Details

Allergens

Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Side dish

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