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Delicious spicy sweet potato salad

Delicious spicy sweet potato salad
Living the Green Life
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Delicious spicy sweet potato salad

Living the Green Life

This weekend we stocked up on the market with sweet potatoes. I think we had to drag at least five kilos towards the car. Well you may think 5 kilos (!), What should you do with that? I know it is a lot but I eat sweet potato every day. I bake them, cook them, roast them and use them with chocolate mousse and brownies. They are really so handy to have around the house. Try this sweet potato salad recipe, bet you go to the market with two extra bags next week?

Macros(per serving)

673Kcal

Fat

27% (20 g)

Protein

8% (14 g)

Carbs

65% (109 g)

95 g Net, 14 g Fiber

Rate

Ingredients

Servings

Green rice
Brown rice
100 g
Bouillon
190 ml
Spinach
1 hand
Red onion
14 piece
Olive oil
12 Tbsp
Garlic
0 cloves
Chili flakes
to taste
Sweet potato
Sweet potato
1 piece
Olive oil (mild)
12 Tbsp
Paprika powder
0 pinches
Chili powder
0 pinches
Garlic powder
0 pinches
Rest
Pumpkin seeds
1 Tbsp
Zwarte bonen
100 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nightshade, Legumes, Seeds

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Food processor

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