Easy to make ice cream yourself
Easy to make ice cream yourself
Living the Green Life
This morning my breakfast was this delicious cup of berry ice cream. Because, contrary to what most people think, making ice cream is really super sim...
Macros(per serving)
325Kcal
Fat
17% (6 g)
Protein
7% (6 g)
Carbs
76% (62 g)
This morning my breakfast was this delicious cup of berry ice cream. Because, contrary to what most people think, making ice cream is really super simple. Vegan ice cream is also called a soft serve or nice cream because the ice cream doesn't stay hard with this recipe. It's more of a combination between a smoothie bowl and a bowl of ice cream. Anyways, whatever you want to call it, it tastes great and looks quite nice if you ask me. In the summer I eat nothing but big ice cream in the morning. Because seriously, your day can't go wrong if you have breakfast with ice cream ?! In winter I prefer to eat a cup of warm oatmeal. But today was an exception! We are flying to Bali in 2.5 weeks so I am already emptying the freezer a bit. There were so many ripe bananas in it that I turned up the heat this morning and treated myself to a large bowl of berry ice cream! Would you also like to make ice cream for dessert or even for breakfast? Then you will be happy with this recipe!
Macros(per serving)
325Kcal
Fat
17% (6 g)
Protein
7% (6 g)
Carbs
76% (62 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes.
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Details
Allergens
Nuts, FruitDiet
Vegetarian, VeganCourse
Snack, DessertCooking equipment
Blender