Guac

Easy to make ice cream yourself

Easy to make ice cream yourself
Living the Green Life
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Easy to make ice cream yourself

Living the Green Life

This morning my breakfast was this delicious cup of berry ice cream. Because, contrary to what most people think, making ice cream is really super simple. Vegan ice cream is also called a soft serve or nice cream because the ice cream doesn't stay hard with this recipe. It's more of a combination between a smoothie bowl and a bowl of ice cream. Anyways, whatever you want to call it, it tastes great and looks quite nice if you ask me. In the summer I eat nothing but big ice cream in the morning. Because seriously, your day can't go wrong if you have breakfast with ice cream ?! In winter I prefer to eat a cup of warm oatmeal. But today was an exception! We are flying to Bali in 2.5 weeks so I am already emptying the freezer a bit. There were so many ripe bananas in it that I turned up the heat this morning and treated myself to a large bowl of berry ice cream! Would you also like to make ice cream for dessert or even for breakfast? Then you will be happy with this recipe!

Macros(per serving)

325Kcal

Fat

17% (6 g)

Protein

7% (6 g)

Carbs

76% (62 g)

48 g Net, 14 g Fiber

Rate

Ingredients

Servings

Banana (frozen)
2 pieces
Blueberries
1 hand
Almond milk
2 Tbsp
Maqui powder
1 Tbsp
Chia seed
1 Tbsp
Coconut blossom sugar
1 tsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender

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