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Easy Vegan 2 - T-Bone from cauliflower

Easy Vegan 2 - T-Bone from cauliflower
Living the Green Life
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Easy Vegan 2 - T-Bone from cauliflower

Living the Green Life

You can make a vegan version of the T-bone steak with ... cauliflower! This tasty alternative to a piece of meat can be combined with many things and will therefore not get bored easily. Why cauliflower? Americans found that when you gently roast it, the texture gets bizarrely close to that of real meat.

Macros(per serving)

851Kcal

Fat

82% (78 g)

Protein

5% (11 g)

Carbs

13% (27 g)

17 g Net, 10 g Fiber

Rate

Ingredients

Servings

Pieces2
Cauliflower
Cauliflower
12 piece
Lemon
14 piece
Olive oil
34 Tbsp
Garlic
1 clove
Paprika powder
14 tsp
Sriracha mayo
Aquafaba (Garbanzos)
1 34 Tbsp
Black pepper (freshly ground)
0 pinches
Celtic sea salt
0 pinches
Coconut blossom sugar
0 pinches
Onions powder
14 tsp
Olive oil (extra vierge)
60 ml
Dijon mustard
14 tsp
Sriracha hot chile sauce
14 Tbsp
Topping
Pumpkin seeds
34 Tbsp
Hazelnuts
34 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nuts, Fruit, Nightshade, Mustard, Legumes, Citrus, Seeds

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

Cooking equipment

Oven

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