Guac

Easy Vegan caramel bars

Easy Vegan caramel bars
Living the Green Life
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Easy Vegan caramel bars

Living the Green Life

It's almost Christmas! Unbelievable how fast this year has gone, it seems only yesterday that I wrote the first blog of 2019 and this I already almost the last (there is still a lot of goodies coming!). Today at the last minute a delicious recipe for easy vegan caramel bars. These beauties are made in no time and are going to do great as sweets or dessert during Christmas dinner. Not convinced yet? Then I'll make another attempt: caramel, chocolate and a crunchy bottom! That was him, I think I should point you to the kitchen now;)

Macros(per serving)

752Kcal

Fat

72% (60 g)

Protein

5% (10 g)

Carbs

23% (43 g)

35 g Net, 8 g Fiber

Rate

Ingredients

Servings

Bottom
Pecans
15 g
Coconut flour
14 Tbsp
Cocoa powder
5 g
Medjool dates
1 piece
Cream layer
Cashew nuts
20 g
Coconuts cream
100 ml
Vanilla extract
14 tsp
Maple syrup
14 Tbsp
Cinnamon
0 pinches
vegan margarine
14 Tbsp
Chocolate
Cocoa powder
14 Tbsp
Maple syrup
14 Tbsp
Coconuts cream
14 Tbsp
vegan margarine (melted)
14 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan, Sirtfood

Course

Snack

Cooking equipment

Food processor

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