Easy vegan cheesecake

Name: Easy vegan cheesecake
Prep time: 20 min
Total time: 190 min
Yield: 1
Ingredients: 25 g Cashew nuts; 10 g Shredded Coconut; 1⁄4 Tbsp Maple syrup; 10 g Medjool dates; 1⁄2 piece Avocado; 5 g Lime (Grater); 2 tsp Lime juice; 1 3⁄4 tsp Maple syrup

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Easy vegan cheesecake

Living the Green Life

Today we have another blast of a recipe that we would like to share with you. It's sweet, it's sour, it's delicious, it's a… lime cheesecake! Where we...

Macros(per serving)

356Kcal

Fat

58% (23 g)

Protein

7% (6 g)

Carbs

35% (31 g)

25 g Net, 6 g Fiber

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Today we have another blast of a recipe that we would like to share with you. It's sweet, it's sour, it's delicious, it's a… lime cheesecake! Where we normally choose nuts as a filling, we have done something exciting with this recipe. We use avocados. These cuties will make your cheesecake creamy but still fluffy (will you follow me;)?). In addition, it has an exciting color and is therefore always a party to serve.

Macros(per serving)

356Kcal

Fat

58% (23 g)

Protein

7% (6 g)

Carbs

35% (31 g)

25 g Net, 6 g Fiber

Rate

Ingredients

Servings

Bottom

Cashew nuts

25 g

Shredded Coconut

10 g

Medjool dates

10 g

Maple syrup

¹⁄₄ Tbsp

Filling

Avocado

¹⁄₂ piece

Lime juice

2 tsp

Maple syrup

1 ³⁄₄ tsp

Lime (Grater)

5 g

Instructions

Difficulty

Normal

Prep time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.