Easy vegan gingerbread recipe

Name: Easy vegan gingerbread recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 tsp Almond milk; 1⁄4 Tbsp Cinnamon; 15 g Coconut oil (melted); 50 g Almond flour; 25 g Coconut blossom sugar; 1⁄2 Tbsp Mixed spice

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Easy vegan gingerbread recipe

Living the Green Life

Sinterklaas is almost back in the country and the shops are already full of spice nuts, speculaas and marzipan! Delicious but unfortunately there is n...

Macros(per serving)

565Kcal

Fat

67% (42 g)

Protein

8% (12 g)

Carbs

25% (35 g)

30 g Net, 5 g Fiber

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Sinterklaas is almost back in the country and the shops are already full of spice nuts, speculaas and marzipan! Delicious but unfortunately there is not much choice if you want to eat vegan! Too bad because spice nuts are just my addiction. Time to get creative so I went into the kitchen to make them myself. After five tests, this recipe for delicious vegan ginger nuts has been devised. You only need a few ingredients and they are made within 10 minutes .. let the party begin! Don't feel like making them yourself? These pepernoten from the AH and other supermarkets are vegan !!

Macros(per serving)

565Kcal

Fat

67% (42 g)

Protein

8% (12 g)

Carbs

25% (35 g)

30 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pieces30

Almond flour

50 g

Coconut blossom sugar

25 g

Coconut oil (melted)

15 g

Almond milk

2 tsp

Mixed spice

¹⁄₂ Tbsp

Cinnamon

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.