Guac

Easy Vegan Greek bean salad

Easy Vegan Greek bean salad
Living the Green Life
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Easy Vegan Greek bean salad

Living the Green Life

We all know a Greek salad as a side dish. But here we turn it into a filling meal salad. This recipe is enough for two people and filling enough for dinner. But of course you can also choose to double the recipe, so that you can take it to work tomorrow.

Macros(per serving)

365Kcal

Fat

10% (4 g)

Protein

20% (18 g)

Carbs

70% (64 g)

49 g Net, 15 g Fiber

Rate

Ingredients

Servings

Salad
whole wheat pita bread
12 piece
Limabonen
100 g
gyros herbs
12 tsp
Red onion
14 piece
Red pepper (sweet)
14 piece
Yellow bell pepper
14 piece
Green olives
1 12 piece
Black olives
1 14 piece
Tomatoes
12 piece
Romain lettuce
1 hand
Hummus
12 Tbsp
Fresh coriander
0 hands
tzatziki
Soy yogurt
25 g
Lemon juice
12 Tbsp
Radish
1 12 piece
Garlic
1 piece
Dill
14 tsp
Black pepper (freshly ground)
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Nightshade, Sesame, Soy, Gluten, Legumes, Citrus

Diet

Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

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