Name: Easy Vegan Greek bean salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 piece Red pepper (sweet); 1⁄4 piece Red onion; 1⁄2 piece Tomatoes; 0 hands Fresh coriander; 1 hand Romain lettuce; 1⁄4 piece Yellow bell pepper; 1 1⁄4 piece Black olives; 1 1⁄2 piece Green olives; 100 g Limabonen; 1⁄2 Tbsp Hummus; 1⁄2 piece whole wheat pita bread; 1⁄2 tsp gyros herbs; to taste Celtic sea salt; to taste Black pepper (freshly ground); 1 piece Garlic; 1 1⁄2 piece Radish; 1⁄2 Tbsp Lemon juice; 1⁄4 tsp Dill; 25 g Soy yogurt

Fruit

Nightshade

Sesame

Gluten

Legumes

Citrus

Living the Green Life

Lunch

Dinner

Side dish

Appetizer

We all know a Greek salad as a side dish. But here we turn it into a filling meal salad. This recipe is enough for two people and filling enough for dinner. But of course you can also choose to double the recipe, so that you can take it to work tomorrow.

Vegetarian

Vegan

Sirtfood

Salad

tzatziki

Easy Vegan Greek bean salad

 Prepare the pita breads according to the instructions on the package. 

 Meanwhile, drain the lima beans and rinse in a colander. Put the beans in a bowl and mix them with the gyros herbs. 

 Peel the onion and cut into half rings. Cut the peppers into strips, olives into rings and the tomatoes into wedges. 

 For the tzatziki, put the soy yogurt and the lemon juice in a bowl. Thinly slice the radishes and squeeze the garlic. Add them to the yogurt together with the dill and mix well. Season with salt and pepper. 

 Cut the pita breads into quarters. Put a handful of lettuce in two plates and divide the vegetables and seasoned beans over it. Spoon the hummus through both salads and garnish with fresh coriander leaves or dill and possibly vegan feta cheese. Serve the pita breads and the tzatziki separately. 

Easy Vegan Greek bean salad

Easy Vegan Greek bean salad

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