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Easy Vegan pearl couscous with pumpkin

Easy Vegan pearl couscous with pumpkin
Living the Green Life
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Easy Vegan pearl couscous with pumpkin

Living the Green Life

We love salads that are easy to meal prep; you can take them easy peasy to work the next day (or in a day or two). So, get ready for such a recipe, and insanely delicious with one of our favorite vegetable squash. This lunch salad has a little more handling than you might be used to from us, but trust us: it's definitely worth it!

Macros(per serving)

192Kcal

Fat

43% (10 g)

Protein

13% (6 g)

Carbs

44% (21 g)

18 g Net, 3 g Fiber

Rate

Ingredients

Servings

Pumpkin
75 g
Red onion
14 piece
Fresh thyme
14 Tbsp
Olive oil
14 Tbsp
Couscous
40 g
Sunflower seeds
14 Tbsp
Cherry tomatoes
5 pieces
Cucumber
0 pieces
Arugula
1 hand
vegan feta cheese
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nightshade, Gluten, Seeds

Diet

Vegetarian, Vegan, Sirtfood

Course

Dinner

Cooking equipment

Oven

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