Easy Vegan think pink pasta

Name: Easy Vegan think pink pasta
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 10 g Cashew nuts; to taste Celtic sea salt; to taste Black pepper (freshly ground); 1 clove Garlic; 1 hand Spinach; 1⁄4 piece Lemon (the juice); 125 g Cooked red beets; 25 g Limabonen; 75 g Farfalle pasta

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Easy Vegan think pink pasta

Living the Green Life

Pink pasta can't be anything but a party - don't you think? But how do you make it. Let us think pink… Beet! This is fantastic in this vegan pasta, bu...

Macros(per serving)

310Kcal

Fat

17% (6 g)

Protein

15% (12 g)

Carbs

68% (53 g)

45 g Net, 8 g Fiber

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Pink pasta can't be anything but a party - don't you think? But how do you make it. Let us think pink… Beet! This is fantastic in this vegan pasta, but this colorful carrot tuber is also recommended in other recipes, such as a juice, smoothie or hummus. Bonus at this colorful party is the sweet taste, which everyone will fall in love with.

Macros(per serving)

310Kcal

Fat

17% (6 g)

Protein

15% (12 g)

Carbs

68% (53 g)

45 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cashew nuts

10 g

Farfalle pasta

75 g

Cooked red beets

125 g

Garlic

1 clove

Lemon (the juice)

¹⁄₄ piece

Black pepper (freshly ground)

to taste

Celtic sea salt

to taste

Spinach

1 hand

Limabonen

25 g

Instructions

Difficulty

Easy

Prep time

25 min

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